Name Ingredients:
Hydrolyzed wheat protein derived through a chemical process called hydrolysis. This is rich in proteins and amino acids, which are essential for a healthy metabolism. Hydrolyzed wheat proteins are widely used as ingredients in food and cosmetics because of these properties as well as functioning as an emulsifier (a stabilizer for emulsions). Many websites claim that hydrolyzed wheat protein is good for the hair, and as such it is used in some hair loss products.
Key insights:
- There is some data to show that treatment can penetrate the hair cuticle and improve damaged hair when applied to hair samples
- There is no clinical evidence to suggest that hydrolyzed wheat protein can improve hair loss outcomes. However, one study of 74 female subjects between the age of 18 – 50 with dry damaged hair used a shampoo and conditioner combination containing hydrolyzed wheat protein once daily. The researchers found that assessments from trained evaluators showed significant improvements in visual breakage, softness, and shine after three uses of the shampoo and conditioner.
- Our experience tracking members: by itself, hydrolyzed wheat protein is not enough to improve hair loss outcomes.
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